Easy Homemade Buttermilk Biscuits
This biscuit recipe delivers a comforting embrace of homemade goodness, crafting soft, flaky delights with simple ingredients. Perfect for those seeking a taste of nostalgia, each bite offers warmth, tradition, and a touch of soulful love.
Servings 12 biscuits
Ingredients
- 2 cups flour
- ¼ teaspoon baking soda
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 tablespoons unsalted cold butter
- 1 cup buttermilk
Instructions
- Preheat the oven to 400 F.
- Get a baking sheet ready.
- In a big bowl, put in flour, baking soda, baking powder, and salt. Mix well.
- Cut butter into small pieces. Add to flour.
- Use your hands or a tool to mix butter and flour.
- Add buttermilk. Mix a little.
- On a flat area with some flour, flatten dough to be about ½ inch thick.
- Cut out biscuits and put on the baking sheet.
- Bake for 10-12 minutes.