Crab Louie Salad Recipe (with a Soulful Twist)
An easy, delicious recipe with crab, bacon, avocado, romaine and more! This refreshing salad is light and crisp, perfect for a summer dinner (with Southern flair)!
Servings 4 servings
Ingredients
- 1 lb crab meat (real or imitation) roughly chopped
- 1/2 pound bacon cooked & crumbled
- 3 large hard-boiled eggs boiled and diced
- 1 jumbo romaine heart rinsed
- 1 large carrot cleaned & thinly sliced/peeled
- 3 roma tomatoes diced
- 5 green onions chopped
- 1 large avocado diced
- 1 large lemon sliced into wedges
Instructions
- Start by washing and cleaning all your vegetables. Make sure there’s no dirt lurking in that Romaine's heart.1 jumbo romaine heart, 1 large carrot
- Cook your bacon, using your preferred method.1/2 pound bacon
- Peel the carrots with a veggie peeler to get long, thin strips.1 large carrot
- Chop the onions, tomato, and already chilled hard-boiled eggs. Give a rough chop to your cooked crab meat, if needed.3 large hard-boiled eggs, 3 roma tomatoes, 5 green onions, 1 lb crab meat (real or imitation)
- Dice up the avocado last to keep it from turning brown.1 large avocado
- Slice the lemon wedges.1 large lemon
- You can serve up the salad tossed or you can separate each ingredient out.
- Add your favorite dressing or serve it up without. ENJOY!