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Christmas Themed Charcuterie Board

Impress your Christmas guests with this amazing Charcuterie Board! A variety of meats, cheeses, fruits, veggies, and other holiday treats make for a welcoming appetizer at any holiday party.
Course Appetizer
Cuisine French
Keyword appetizer, Charcuterie, Charcuterie Board, Christmas Themed Charcuterie Board, holiday appetizer
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings 8 servings
Author I Heart Recipes

Ingredients

Meat

  • 8 oz Salami rolled
  • 8 oz Pepperoni rolled
  • 8 oz Prosciutto rolled
  • 8 oz Dry Coppa rolled
  • 6 Prosciutto wrapped mozzarella 6 Soppressata wrapped mozzarella
  • 6 Soppressata wrapped mozzarella
  • 1 Salami Rosette

Cheese

  • 8 oz Brie small round
  • ½ cup Cheddar Cheese chunks
  • 6 slices Colby Jack Cheese slices squared ½ cup Pepper Jack cheese, chunks ½ cup Fontina Cheese, chunks
  • Blue Cheese wedge
  • Parmesan Cheese wedge
  • 1 cup fresh Mozzarella balls
  • 5 Mini Babybell semi-soft cheese
  • 5 oz Boursin herbed cheese

Fruit

  • 7-8 Strawberries
  • ½ cup Grapes
  • ¼ cup Pomegranate Seeds
  • ½ cup Blueberries
  • ½ cup Blackberries
  • Vegetables
  • ½ cup Baby Tomatoes

Olives

Jams

  • ¼ cup Red Pepper Jelly
  • ¼ cup Cranberry Jam

Crackers:

  • Wheat Ritz Crackers

Garnish

  • Christmas Tree Jelly Candy
  • Christmas Jordan Almonds
  • Christmas Jelly Rings Candy
  • Hershey Kisses
  • Chocolate Pretzels
  • Gingerbread Cookies

Instructions

Salami Rose

  • Take the first slice of salami and place half of it in the glass with the remaining folded over the rim of the glass.
  • Next, place your second piece of salami and place it halfway over the first layer, half of it in the glass with the remaining folded over the rim of the glass.
  • Take your third piece of salami and place it halfway over the second layer, half of it in the glass with the remaining folded over the rim of the glass.
  • Keep going around the glass until you’ve used all 9 pieces of salami.
  • Take the glass, turn it upside down, and lightly press the salami pieces on the board. Upside down Remove the salami from the shot glass, and set the rose to the side.

Gingerbread Brie

  • Use a gingerbread cookie cutter and cut out the gingerbread man shape.
  • Press the cookie cutter only ¼ of the way down.
  • Use a knife to cut out the shape following the cookie cutter lines.
  • Set to the side.

Decorate The Board

  • Place the gingerbread shaped hole in the brie cheese on the board.
  • Add the ramekins for the jams and jellies on the board.
  • Next, add the blue cheese wedge, parmesan wedge, salami rosette, and Boursin herb cheese on the board.
  • Surround the brie wheel with rolled salami, rolled pepperoni, rolled prosciutto, and rolled dry coppa.
  • Add the remaining meats, prosciutto wrapped mozzarella and soppressata wrapped mozzarella on the board. Now place the chunks and slices of cheese on the board.
  • Use the baby bell on the edge of the board to hold in the smaller items.
  • Place the fruits, olives, and tomatoes on the board in various locations.
  • Make sure to fill in the center holes on the board with your fruits and veggies.
  • Take your extra items “ garnishes “ and fill in the holes.
  • Add your pomegranate pearls to your brie cheese round.
  • Refrigerate until you are ready to serve.
  • Happy Holidays!