Chicken Fried Rice with Veggies
This frugal meal makes use of all those leftovers. Chicken, rice, veggies and whatever spices you have on hand is all you need. Stay home and save some money. You might even enjoy it more than your favorite takeout!
Servings 4 servings
Ingredients
- 3 cups leftover rice refrigerated
- 2 cups diced leftover chicken
- 2 tbsp vegetable oil
- 1 cup frozen peas and carrots
- 1/2 cup diced onion
- 1/2 cup diced celery
- 2 tbsp oyster sauce
- 2 tsp sesame seed oil
- 1 tsp garlic powder
- 1/2 tsp ground ginger
- 1/4 tsp ground black pepper
- 1/2 cup chopped green onions.
Instructions
- Place 2 tbsp of vegetable oil into a pan, and place it over medium-high heat.
- Once the oil is hot, place the yellow onions and celery into the pan, and cook for 3 to 5 minutes.
- Add in the chicken, then sprinkle in the garlic powder, ground ginger, and black pepper.
- Next, add in the oyster sauce, and sesame seed oil, and stir.
- Add the peas and carrots then stir the ingredients until they are well incorporated.
- Add the rice into the pan, and mix the ingredients.
- Last but not least, sprinkle in the green onions.
- Serve!