Chicken and Corn Soup Recipe
A simple, comforting soup packed with tender chicken, corn, carrots, and potatoes in a savory broth.
Servings 6 servings
Ingredients
- 2 lbs boneless chicken thighs
- 14 oz canned tomatoes
- 1 large bell pepper chopped
- 1 large onion chopped
- 3 large carrots peeled and chopped
- 5 green onions chopped
- 1 tbsp minced garlic
- 2 tbsp seasoning salt
- 2 tbsp all-purpose, salt-free seasoning
- 6 medium size red potatoes chopped
- 8 small corn on the cobbs
- 8 cups water or broth
Instructions
- Add the onions, peppers, and carrots in a pot. Sprinkle in the seasoning salt and garlic, then pour in the water and bring to a boil over high heat.1 large bell pepper, 1 large onion, 3 large carrots, 5 green onions, 2 tbsp seasoning salt, 8 cups water or broth, 1 tbsp minced garlic
- Season the chicken with the remaining seasoning, then add the chicken into the pot. Cook for 10 minutes before the next step.2 lbs boneless chicken thighs, 2 tbsp all-purpose, salt-free seasoning
- Reduce the temp to medium-high heat, then add the tomatoes, corn, and potatoes.14 oz canned tomatoes, 6 medium size red potatoes, 8 small corn on the cobbs
- Cover and let the soup cook for 20-25 minutes, or until the potatoes are tender and the chicken is cooked through.