Chicken Alfredo Spaghetti
This fun twist on a classic Italian recipe can probably be tossed together with ingredients you already have on hand! Enjoy this chicken alfredo spaghetti for a date night dinner with your sweetheart.
Ingredients
- 1 lb boneless skinless chicken breast
- 16 ounces of spaghetti
- two 15 oz jars of alfredo sauce
- 13 ounce canned tomatoes drained
- 1 tsp original Mrs. Dash Seasoning
- 1 tsp southwest seasoning or 1/2 tsp of salt and 1/2 tsp chili powder
- 2 tsp seasoning salt
- 1 tbsp garlic powder
- 1 tsp ground black pepper
- 3 tbsp olive oil
- 1/2 cup sharp cheddar cheese
- 1 cup Italian blend cheese
- 1/2 cup green onions chopped
Instructions
- Preheat the oven on 375 F.
- Drizzle 1 tbsp of olive oil on the chicken, and season each side of the chicken with the Mrs. Dash, and the southwest seasoning.
- Cover and bake the chicken for 30 minutes.
- Boil your pasta then drain.
- Place the pasta into a bake dish, then drizzle 2 tbsp of olive oil over the pasta.
- Cut the chicken into bite sizes, then add the chicken to the pasta, along with the tomatoes.
- Pour 1 1/2 jars of the alfredo sauce over the pasta, then fold in.
- Season the pasta with the garlic powder, seasoning salt, and black pepper.
- Sprinkle in 1/2 cup of the cheddar cheese and 1/4 cup of the green onions over the pasta, then use tongs or another kitchen utensil to fold everything in.
- Sprinkle the Italian cheese over the pasta.
- Bake in the oven for 25 minutes on 375 F.
- Heat the remaining alfredo sauce, and keep it in case anyone wants extra sauce.
- Serve!