Cheesy Hamburger and Potato Casserole
If you want an easy dinner, this cheesy hamburger and potato casserole is for you! It's flavorful and filling and only calls for a handful of ingredients.
Servings 6 servings
Ingredients
- 1 pound lean ground beef
- 4 - 5 large russet potatoes thinly sliced
- 10.5 oz condensed cream of mushroom soup
- 1/2 cup chopped onion
- 3/4 cup milk
- 2 tsp seasoning salt
- ½ tsp ground black pepper
- 1 cup sharp cheddar cheese shredded
- 1/2 cup chopped green onion
Instructions
- Preheat the oven to 350 degrees F .
- Brown the ground beef over medium heat, and be sure to drain the fat.
- Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl.
- Mix until well combined.
- Layer the potatoes, soup mixture, and meat in a 2 quart baking dish.
- Bake in the oven for 1 hour and 15 minutes, or until potatoes are nice and fork tender.
- Remove the casserole from the oven, and top with sharp cheddar cheese , and green onion.
- Continue baking until the cheese is melted.
- Remove from the oven, and let sit for 5 minutes.
- Serve & enjoy!