Broccoli and Cheddar Frittata
This easy-to-make breakfast frittata is perfect for a weekend brunch or a fast breakfast! Make ahead of time, and customize with your favorite ingredients to make it your own!
Servings 4 servings
Ingredients
- 12 large eggs
- 1/2 cup half-and-half
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- dash of cayenne pepper
- 1 cup shredded sharp or mild cheddar cheese
- 3 tablespoons salted butter or vegetable oil
- 1 green onion sliced
- 2 cloves garlic minced
- 1 1/2 cups fresh broccoli chopped
Instructions
- Preheat the oven to 350 F.
- In a medium bowl, combine the eggs, half-and-half, salt, pepper, and cayenne pepper and whisk until smooth.
- Add the shredded cheese and set aside.
- In a large cast iron, melt the butter (or add in the vegetable oil) and broccoli and cook over medium heat for 1-2 minutes before adding in the green onions and minced garlic. Cook for another 2 minutes.
- Spread the vegetables in an even layer of the pan, then slowly pour in the egg mixture.
- Continue to cook on the burner for 30 seconds to a minute.
- Bake in the oven for 13-15 minutes.
- During the last 5 minutes sprinkle some more cheese on top.
- Remove from the oven, and let it cool for a bit.
- Serve and enjoy.