BLT Macaroni Salad
This easy BLT Macaroni Salad is made with a few simple ingredients, and it's packed with flavor. Enjoy this spring or summer meal!
Servings 8
Cost $20
Ingredients
- 1 lb uncooked elbow macaroni
- 1 1/2 cup mayonnaise
- 1/8 cup fresh lemon juice
- 2 tsp herbs de provence
- 2 tsp smoked sea salt
- 1 1/2 tsp ground black pepper
- 2 large slicing tomatoes diced
- 12 oz Applewood Smoked Bacon
- 1 small red onion diced
- 3 cups chopped romaine
- 1 1/2 cup shredded sharp cheddar cheese
Instructions
- Cook the elbow macaroni until it’s nice, and al dente. Drain the pasta once done, and set to the side. Be sure to let the pasta cool completely.
- While the elbow macaroni chills, cook the bacon until it’s crisp. Once the bacon is done, chop it up, and set it to the side.
- Grab a large mixing bowl, and add the mayonnaise and lemon juice.
- Next sprinkle the smoked sea salt, and herbs de provence.
- Mix the ingredients until well combined. Next add in the tomatoes, onions, sharp cheddar cheese, and bacon.
- Fold in the ingredients, then add in the cool elbow macaroni.
- Fold the ingredients until well combined, then add in the lettuce, and fold in.
- Serve, and enjoy!
Video
Notes
If you’re not going to serve the BLT macaroni pasta salad immediately, do not add in the lettuce. Otherwise it will wilt!