Best CrockPot Mac and Cheese

This slow cooker macaroni and cheese recipe is the creamiest, cheesiest recipe you'll find! This recipe is easily doubled to feed a crowd, AND it's budget-friendly. The perfect party-ready mac and cheese!

Course Dinner

Cuisine comfort food, Slow Cooker

Keyword crock-pot recipe, mac and cheese, slow cooker, Slow Cooker Macaroni and Cheese

Prep Time 5

Cook Time 3

Total Time 3 5

Servings servings

Calories 418kcal

Author Rosie Alexander

Equipment

6-quart (or larger) slow cooker
box grater
measuring cups and spoons

Ingredients

3 cups UNCOOKED elbow macaroni pasta
2 cups sharp cheddar cheese shredded
1 cup colby cheese shredded
3 TBSP salted butter
2 3/4 cup half & half
(2) 10.5 oz Campbell’s Cheddar Cheese condensed soup
1/2 tsp ground black pepper
1/2 tsp paprika smoked or plain

Instructions

Add the cheese soup, and half in half into a large mixing bowl. Whisk until smooth. Stir in the paprika and black pepper.
Add the uncooked macaroni, half of the shredded cheese . Repeat, then top off with 3 TBSP of butter.
Pour in the cheese soup and half and half mixture.
Cover with lid and cook on low for 1 and 1/2 hour.
Remove the lid, and gently stir the ingredients. Cover and let cook for another 1 and half 1/2.
Switch to warm until ready to serve.

Video

Nutrition