Bacon Jalapeno Popper Dip Recipe
Jalapeño Poppers are a great appetizer, but how about a dip?! This party-ready Bacon Jalapeño Popper Dip is perfect for game day or any get-together.
Servings 10 servings
Ingredients
- 2 large Jalapeno peppers
- 1/4 cup diced green onion
- 8 oz cream cheese
- 8 oz sour cream
- 1/3 cup ranch dressing
- 1/2 cup colby jack cheese
- 1/2 cup crumbled bacon
- 1/3 cup Italian bread crumbs
Instructions
- Remove the seeds from the jalapeño peppers, then dice.2 large Jalapeno peppers
- Toss 8 oz of cream cheese into a large mixing bowl, then mix until it's nice and smooth.8 oz cream cheese
- Add in the sour cream and ranch. Mix until well incorporated.8 oz sour cream, 1/3 cup ranch dressing
- Toss in the onions, jalapenos, cheese, and bacon.1/4 cup diced green onion, 1/2 cup colby jack cheese, 1/2 cup crumbled bacon
- Mix everything until it's well combined.
- Pour the mixture into your desired pan (I used a 9 inch pie pan), and smooth out.
- Sprinkle the bread crumbs on top of the dip.1/3 cup Italian bread crumbs
- Place back in the oven on 400° F for 10 minutes.
- Serve with crackers or chips!