7Up Cake Recipe

This 7Up cake is sweet, tangy and moist. It's so easy to make, and it's addicting. A guaranteed crowd-pleaser!

Course Dessert, Dessert / Treat

Cuisine American

Keyword 7Up Cake, 7Up pound cake

Prep Time 10

Cook Time 1 5

Total Time 1 15

Servings servings

Calories 520kcal

Author I Heart Recipes

Add all of your dry ingredients in a large mixing bowl and whisk until everything is well combined.
3 cups all-purpose flour, 3 cups granulated sugar, 1/2 teaspoon salt
In a separate bowl, whisk 5 eggs until the color is completely yellow. Slowly add to dry ingredients while mixing on low speed.
5 eggs
Next, add softened butter, vanilla, and 7Up to the mixing bowl and mix until well combined.
2 sticks butter, 1 tbs vanilla extract, 1 cup 7 UP
Pour the cake batter into a greased bundt pan and let the batter sit while the oven preheats.
Preheat your oven to 325 degrees F.
Bake the 7Up pound cake for 1 hour and 5 minutes, or until a knife inserted into the center of the cake comes out clean.
While the cake bakes, prepare the icing by combining the powdered sugar and 7Up soda in a small bowl and mix until smooth.
1 cup powdered sugar, 1/4 cup 7Up
Allow the cake to cool completely, then pour the glaze over the cake. Let the glaze soak into the cake before serving.
Enjoy!