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BLT Macaroni Salad
This easy BLT Macaroni Salad is made with a few simple ingredients, and it's packed with flavor. Enjoy this spring or summer meal
!
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Cost
$20
Ingredients
1
lb
uncooked elbow macaroni
1 1/2
cup
mayonnaise
1/8
cup
fresh lemon juice
2
tsp
herbs de provence
2
tsp
smoked sea salt
1 1/2
tsp
ground black pepper
2
large
slicing tomatoes
diced
12
oz
Applewood Smoked Bacon
1
small
red onion
diced
3
cups
chopped romaine
1 1/2
cup
shredded sharp cheddar cheese
Instructions
Cook the elbow macaroni until it’s nice, and al dente. Drain the pasta once done, and set to the side. Be sure to let the pasta cool completely.
While the elbow macaroni chills, cook the bacon until it’s crisp. Once the bacon is done, chop it up, and set it to the side.
Grab a large mixing bowl, and add the mayonnaise and lemon juice.
Next sprinkle the smoked sea salt, and herbs de provence.
Mix the ingredients until well combined. Next add in the tomatoes, onions, sharp cheddar cheese, and bacon.
Fold in the ingredients, then add in the cool elbow macaroni.
Fold the ingredients until well combined, then add in the lettuce, and fold in.
Serve, and enjoy!
Video
Notes
If you’re not going to serve the BLT macaroni pasta salad immediately, do not add in the lettuce. Otherwise it will wilt!