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Cooked corned beef with potatoes and carrots.
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Instant Pot Corned Beef and Cabbage Recipe

This quick and easy corned beef and cabbage recipe is perfect for celebrating St. Patrick's Day! It's flavorful and easy to make in the Instant Pot.
Course Dinner
Cuisine American, Irish
Keyword corned beef, Corned Beef and Cabbage, instant pot, pressure cooker
Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Servings 6 servings
Author Rosie

Ingredients

  • 4 - 6 lb. corn beef brisket
  • Spice packet included with brisket
  • 2 tbsp minced garlic
  • 1 large yellow onion diced
  • 6 cups water
  • 1 lb baby carrots
  • 1 ½ lb baby red potatoes cut in halves
  • 3 lbs cabbage cut and cleaned

Instructions

  • Add corned beef into the pot and toss in the onions and garlic.
    4 - 6 lb. corn beef brisket, 2 tbsp minced garlic, 1 large yellow onion
  • Sprinkle spices over and around the brisket.
    Spice packet included with brisket
  • Slowly pour the water in the pot.
    6 cups water
  • Add the lid to the Instant Pot and lock in place. Cook on high pressure for 90 minutes. Once done let carefully manually release the steam. Once all the steam has released, carefully remove the lid.
  • Using tongs, carefully remove the meat into a dish.
  • Scoop about 2 cups of juice out of the Instant Pot and pour it over the brisket.
  • Cover the brisket with foil.
  • Next, add the carrots and potatoes to the pot.
    1 lb baby carrots, 1 ½ lb baby red potatoes
  • Close the lid again, and make sure that it is sealed. Set the manual to high pressure, and set for 8 minutes. Quick release when the cook cycle is complete.
  • Add the cabbage to the pot.
    3 lbs cabbage
  • Close the lid again and seal it in place. Set the manual, high pressure, set for 5 minutes. Quick release when the cook cycle is complete.
  • Put both the meat and vegetables in a serving platter. Add the juices directly over the meat and vegetables to ensure that it is moist and juicy.
  • Serve and enjoy!