Pumpkin Pie Bars
These pumpkin pie bars are perfect for Thanksgiving! Complete with a pie crust base, spiced pumpkin pie filling, and a crunchy oat crumble topping, this sweet treat has all the flavors of fall.
Servings 8 servings
Ingredients
Crust and Topping ingredients:
- 2 1/2 cup flour
- 2 1/2 cup old fashioned rolled oats
- 1 tsp kosher salt
- 1 tsp baking soda
- 1 cup sugar
- 1 cup brown sugar packed
- 1 1/2 cup salted butter melted
Pumpkin Filling Ingredients:
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 3 large whole eggs
- 2 tsp pure vanilla extract
- 2 1/2 cup canned pumpkin puree
- 2/3 cup Evaporated Milk
Instructions
- Line a 9x13 baking dish with parchment paper, and Preheat the oven to 350 F.
- In a large mixing bowl, whisk together the flour, oats, salt and baking soda.
- Add in 1/2 cup sugar, and 1/2 cup brown sugar in with the other dry ingredients.
- Next pour in the melted butter into the dry ingredients, and stir until well incorporated.
- Press half of the oat mixture into the baking dish, and bake in the oven for 15 minutes.
- Once baked, allow to cool completely.
- In a large bowl combine 1/2 cup sugar and 1/2 cup brown sugar, cinnamon, nutmeg, ginger, cloves, and salt.
- Add in the eggs, and vanilla. Mix until well combined.
- Next, mix in the pumpkin puree, and evaporated milk until well combined.
- Pour pumpkin mixture onto cooled crust.
- Now sprinkle remaining oat mixture on top of the pumpkin pie mixture.
- Bake in the oven for 25 minutes or until the crust is golden and the center jiggles slightly
- Let cool completely.
- Serve and enjoy!