Easy Cinnamon Rolls
These cinnamon rolls are gooey, creamy and sweet. Using store-bought dough, they're quick and inexpensive. A delicious addition to brunch or breakfast!
Servings 8 people
Ingredients
Cinnamon Rolls
- 1 16-ounce can jumbo buttermilk biscuits
- All-purpose flour for rolling out dough
- 4 tablespoons butter room temperature
- 2 teaspoons cinnamon
- ½ cup light brown sugar
Cream Cheese Frosting
- 4 ounces cream cheese room temperature
- 2 tablespoons butter room temperature
- ½ cup confectioners sugar
- 1 teaspoon vanilla extract
Instructions
Cinnamon Rolls
- Open container of biscuits.
- Sprinkle surface and rolling pin with all-purpose flour. Quickly and lightly knead biscuit dough in a bit of the flour. Roll the biscuit dough into a flat rectangle.
- Smooth butter over dough.
- Sprinkle cinnamon and brown sugar on top of butter. Pat down.
- Roll dough.
- Slice rolled dough in 1 to 1-1/2 inch rolls.
- Place rolls, cut side down, in a buttered 8 x 8 pan, making sure they are touching.
- Place pan in preheated 350 degree oven, for approximately 15 to 20 minutes or until golden brown. Allow to cool slightly.
- While still warm, generously frost the cinnamon rolls with the cream cheese frosting.
Frosting
- In a mixing bowl, add cream cheese, butter, sugar and vanilla. Beat until creamy.