Barbecue Rip Tips
These Barbecue Rip Tips are incredibly juicy, savory, and oh-so tasty! Grilled to perfection, they will be the star of your summertime meal. Finger-licking good!
- 5 - 6 lbs pork rib tips
- 1/2 cup light brown sugar
- 1 tbsp salt OR salt free seasoning
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp paprika
- 1 tsp ground black pepper
- 1 tsp ground cayenne pepper
- 1 tbsp parsley flakes
- 2 cups apple juice
- 1/4 cup olive oil
- 2 tbsp hickory liquid smoke
Fire up the grill. Make sure that the grill is approximately 275 F.
Combine all of the seasonings, and mix until well combined.
Divide the seasonings into half, and place them in separate bowls.
Drizzle 1/8 cup of olive oil over the ribs tips, and rub the oil all over the meat.
Take one bowl of the seasonings, and generously season the rib tips. Be sure to get all surfaces!
In a medium sized bowl, add in 2 cups of apple juice, the remaining seasoning, and 1/8 cup of olive oil.
Mix the ingredients, and that will be your "mop"..
Make sure you have the charcoal on one side of the grill.
Place the rib tips on the opposite side as the charcoal.
Grill the ribs for about 20 minutes, with the lid closed, then flip & mop the ribs. Do this every 25-20 minutes.
Grill the ribs for a total of 2 1/2 hours, OR until completely done ( some may take a little longer).
Serve with or without sauce!