In a pan over medium-high heat, brown the ground beef. Add the taco seasoning and onions while the meat is cooking.

Drain the excess fat from the pan once the meat is done cooking.

On a baking sheet, brush both sides of the pita bread with olive oil. I put it on both sides of the pita.

Then, brush only the top side of the pita bread with the taco sauce.

Now it’s time to assemble the pita pizzas! Start with the meat, then cheese, then add your favorite taco toppings. I used onions, bell peppers, and black olives. For cheese, I used sharp cheddar, but you can use any kind you’d like.

Bake the pita pizzas at 375 degrees for 10 minutes.

Serve & Enjoy!