Cut the chicken into cubes, and place it into a bowl.
Next, pour in the olive oil.
Squeeze in the lemon and lime juice, then also toss the peels in the bowl as well (there is a lot of flavor in those peels!).
Sprinkle in all of the dry seasonings, as well as the chopped vegetables, then use your hands to make sure the chicken is well coated.
Cover and refrigerate the chicken for two hours.
Pour the vegetable oil into large skillet, and turn the heat up to medium.
Once the oil is nice and hot, place the chicken into the skillet.
Sprinkle paprika onto the chicken to add color, then cook the chicken until it is fully done.
Remove the chicken from the skillet, and set it to the side.