BBQ Meatloaf Meatballs
These BBQ meatballs are the perfect party appetizer with a tangy sauce and tender, juicy meatball.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
- 2 lb ground beef
- 2 medium eggs
- 1 large bell pepper diced
- 1 medium yellow or white onion diced
- 5 cloves garlic minced
- 2/3 cup plain bread crumbs
- 4 stalks green onion chopped
- 1/8 bunch parsley chopped
- 2 tsp seasoning salt
- 1 tsp coarse black pepper
- 3 tbsp BBQ sauce
- 1-1/2 cup BBQ sauce to cover the meatballs
In a large mixing bowl add in the ground beef, eggs, onions, bell peppers, minced garlic, parsley, plain bread crumbs, 3 tbsp BBQ sauce, seasoning salt, and black pepper.
Mix the ingredients until well combined, then form the mixture into balls.
Lightly oil, or spray your bake dish with nonstick spray.
Add in the meatballs, then bake on 350 F. for 15 minutes or so.
Remove the meatballs from the oven, and drain the grease from the dish.
Now drizzle the remaining BBQ sauce all over the meatballs.
Place bake into the oven for about 10 minutes, uncovered, then scoop the bbq sauce onto the meatballs.
Place the BBQ meatloaf meatballs back into the oven for another 10 minutes, then remove.
*Optional - Sprinkle fresh chopped parsley on top.
Serve & enjoy!