Pour in the granulated sugar, brown sugar, cinnamon, nutmeg, and flour into a dutch oven or large pot.
Stir the ingredients until everything is well combined.
Pour in the water, and vanilla extract, then stir.
Place the dutch oven, or large pot over medium high heat.
Stir continuously to prevent clumps.
Once the mixture thickens, reduce the heat from medium high, to medium low.
Pour the lemon juice on the apples, and toss.
Carefully start adding the apple into the dutch oven or pot.
Let cook, until the apple are tender.
Let the mixture cool completely.
Preheat the oven to 350 F
Place one of the pie crusts into a 9 inch pie pan.
Use a cookie cutters to cut the remaining crust.
Place half of the cut dough onto a cookie sheet, and place it into the oven for about 5 minutes- or until the crust starts to firm up.
Pour half of the apple filling into the pie dish.
Toss in the cooked crust, then cover with the remaining filling.
Top off the cobbler with the uncooked pie crust pieces.
Bake the cobbler for 25 minutes.
Once done, let the cobbler sit for 20 minutes before serving.