Southern Salisbury Steak Recipe
This delicious homemade salisbury steak with onion gravy is savory and filling. The gravy is great over rice and mashed potatoes as well, the perfect sides for this recipe!
Servings 4 servings
Ingredients
Salisbury Steak Patties:
- 1 lb ground beef
- 1 large egg
- 1/2 cup dry bread crumbs
- 1 tbsp worcestershire sauce
- 1 tsp seasoning salt or salt free seasoning
- 1 tsp onion powder
- 2 tsp minced garlic
- 1/2 tsp ground black pepper
- 2 tbsp olive oil or vegetable oil
Onion Gravy:
- 2 medium sized yellow onions chopped
- 2 tbsp all purpose flour
- 2 tbsp ketchup
- 2 cups beef broth
Instructions
- Place the ground beef into a large bowl.1 lb ground beef
- Next crack open the egg, and it into the bowl.1 large egg
- Sprinkle in the bread crumbs and seasonings, then the worcestershire sauce.1/2 cup dry bread crumbs, 1 tbsp worcestershire sauce, 1 tsp seasoning salt or salt free seasoning, 1 tsp onion powder, 2 tsp minced garlic, 1/2 tsp ground black pepper
- Use your hand (or kitchen utensil) to mix all of the ingredients, then form 4 patties.
- Head over to the stovetop, and place a large skillet on the stovetop.2 tbsp olive oil
- Drizzle in 2 tbsp of oil, then turn the stove on medium.
- Once the oil is nice and hot, start adding in the patties.
- Brown each side of the patties, then remove them from the skillet.
- Toss in the onions, and fry them until they soften up a bit.2 medium sized yellow onions
- Next, sprinkle in the all purpose flour, and stir.2 tbsp all purpose flour
- Add in the ketchup and beef broth, then stir everything until it's well combined.2 tbsp ketchup, 2 cups beef broth
- Add the patties back into the pan, and smother them with the gravy.
- Turn the heat down to low medium, cover, and let cook for about 15-20 minutes.
- Serve with mashed potatoes, rice, or pasta.
- Enjoy!