Season each side of the pork chops with the Mrs. Dash Seasoning, onion powder, and garlic powder.

Spray a pan with non stick spray then place the pan over medium high heat.

Place the pork chops into the pan, and brown each side. Once browned, place the pork chops in a Roast dish.

In the same pan, pour in the vegetable oil.

Add all of the chopped vegetables into the pan, and fry them until the start to soften.

Add the vegetables into the roast dish along with the pork chops.

In a small pot combine the cream of chicken, mushroom, or celery soup along with 1/2 cup of water. Mix, and cook over medium heat for 5 minutes.

Pour the soup over the chops and vegetables, then cover the roast dish.

Bake in the oven on 375 F, for 50 minutes.

Let sit for 5 minutes before serving.

Enjoy!