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Crock-Pot ® Quinoa Jambalaya!
This colorful quinoa jambalaya is packed with tender quinoa, flavorful veggies, chicken, sausage and savory seasonings. Set your Crock-Pot to cook and have a delicious meal ready for dinner, stress-free!
Course
Main Course
Cuisine
Cajun, Slow Cooker
Keyword
Crock Pot, Quinoa Jambalaya, slow cooker, slow cooker jambalaya
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
8
servings
Author
I Heart Recipes
Ingredients
1
lb
cooked chicken breast
cut into cubes
2
Andouille Sausage links
sliced into 1/2 inch pieces
1
lb
jumbo shrimp
peeled & deviened
2
bell peppers
diced
2
stalks of celery
diced
1
medium sized yellow onion
diced
32
ounce
can of diced tomatoes in tomato juice
1
tbsp
minced garlic
2
tsp
cajun seasoning
1
tbsp
red pepper flakes
1 1/2
cup
quinoa
1
cup
chicken broth
2
bay leaves
Instructions
Add everything into the Crock-Pot ®.
Stir ingredients.
Set the Crock-Pot ® on high.
Let cook for 4 hours.
During the last 20 minutes of cooking, toss in the shrimp, stir, and let cook for the remaining time.
Serve & Enjoy!
Video