Sweet Potato Casserole
This Sweet Potato Casserole is great as a side dish or dessert. Freshly-baked sweet potatoes are preferred, but you can certainly use canned. It's the perfect holiday dish.
Servings 8 servings
Ingredients
Sweet Potato Filling
- 2 lbs sweet potatoes
- 3/4 cup milk
- 4 tbsp salted butter melted
- 1/2 cup granulated sugar
- 1/4 cup pure maple syrup
- 2 tsp vanilla extract
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 ground clove
- 3 large eggs
Crumble Topping
- 6 tbsp salted butter cold
- 1/2 cup all purpose flour
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 1/2 cup mini marshmallows
Instructions
- Wash & scrub the sweet potatoes thoroughly, then place them on a cookie sheet, and bake them on 350 F for about 35 minutes, or until tender.2 lbs sweet potatoes
- Once the sweet potatoes are done, scoop out the filling & place the filling into a large mixing bowl.
- Next add in the melted butter, granulated sugar, maple syrup, milk, vanilla extract, ground cinnamon, ground nutmeg, and ground clove.3/4 cup milk, 4 tbsp salted butter, 1/2 cup granulated sugar, 1/4 cup pure maple syrup, 2 tsp vanilla extract, 1 1/2 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 ground clove
- Mix all the ingredients, then add in 3 large eggs.3 large eggs
- Mix everything until well incorporated then set to the side.
- To make the crumble topping, toss all the ingredients into a large bowl and mix with a fork until it's nice and crumbly.6 tbsp salted butter, 1/2 cup all purpose flour, 1/4 cup brown sugar, 1/4 cup granulated sugar
- Butter up a 9x13 bake dish, then pour in the sweet potato filling.
- Toss the marshmallows on top of the sweet potato filling.2 1/2 cup mini marshmallows
- Next, sprinkle the crumble topping on top of the casserole.
- Leave the casserole uncovered, and bake in the oven on 350 F for 45 minutes.
- Once done, let the casserole sit for 10 minutes.
- Serve & enjoy!