Stovetop Bourbon Candied Yams Recipe
These tender, buttery candied yams with bourbon glaze are cooked to perfection on the stovetop. A heavenly dish for your next holiday gathering!
Servings 6 servings
Ingredients
- 4 medium sized yams peeled & chopped
- 8 tbsp salted butter
- 1 tsp vanilla extract
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 ounce bourbon whiskey
- 1/4 cup light corn syrup
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
Instructions
- Add all of the ingredients into a medium sized pot.4 medium sized yams, 8 tbsp salted butter, 1 tsp vanilla extract, 3/4 cup brown sugar, 1/2 cup granulated sugar, 1 ounce bourbon whiskey, 1/4 cup light corn syrup, 2 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground ginger
- Turn the heat on medium, and cook for 30 minutes.
- Be sure to stir every 10 minutes or so, to make sure that it doesn't burn.
- Reduce the heat to low, and let simmer for an additional 20 minutes.
- Turn the heat off completely, and let cool.
- Serve & enjoy!