Southern Pecan Pie
A true southern classic, you can't beat a pecan pie! This semi-homemade recipe is super simple and so delicious, it's the perfect holiday pie recipe.
Servings 8 servings
Ingredients
- 1 1/4 cup pecans chopped
- 4 large eggs
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 2 tbsp salted butter melted
- 1/4 tsp ground nutmeg
- 1 tablespoon bourbon vanilla extract
- 1 9-inch deep dish pie shell store-bought or homemade
Instructions
- Preheat the oven to 350 F.
- In a large bowl, add the eggs and mix until everything is one color.4 large eggs
- Next, add in the sugar, corn syrup, melted butter, vanilla, and nutmeg. Mix until well combined.1 cup light corn syrup, 1/2 cup granulated sugar, 2 tbsp salted butter, 1/4 tsp ground nutmeg, 1 tablespoon bourbon vanilla extract
- Grab the pie shell and sprinkle the chopped pecans into the center.1 1/4 cup pecans, 1 9-inch deep dish pie shell
- Next, pour the pecan pie filling over the pecans.
- Place the pie on a cookie sheet and place in a preheated oven. Bake the pie for 45-50 minutes.
- Remove and let cool completely before serving. Refrigerate the pie after 2 hours.
- Serve, and enjoy!