Southern Lima Butter Beans
These lima beans simmer away in the slow cooker alongside smoked turkey and a blend of spices until they become incredibly tender! This recipe is almost impossible to mess up!
Servings 10 people
Ingredients
- 1 lb Dry Baby Lima Beans
- 1.5 lb smoked turkey wing
- 1 large yellow onion diced
- 3 tbsp vegetable oil
- 3 tsp I Bean Business Baby or alternative
- 6-8 cups water
Instructions
- Start off by sorting, and rinsing the dry beans. Then set to the side.
- Next drizzle the vegetable oil into a medium sized pan, and place over medium hugh heat.
- Once the oil is nice and hot, add in the onions.
- Cook the onions until they are soft and translucent.
- Now add the smoked turkey wings into a 4-6 quart slow cooker, followed by the dry lima beans.
- Next, add in the onions, and I Bean Business Baby ( or alternative) seasoning.
- Pour in the water, and place the slow cooker lid on top.
- Cook on high for 4 hours.
- After 3 hours of cooking stir everything and remove the meat from the bones.
- Give everything a good stir, and let cook for the remaining hour.
- Once done sprinkle with parsley(optional), and serve with hot rice and cornbread.