Slow Cooker Beef Chili Recipe
This large batch of beef chili is the perfect cold-weather recipe! Keep warm with this hearty dish, perfect for family dinner and leftovers.
Servings 8 servings
Ingredients
- 3 cups dry pinto beans
- 1.5 lb ground beef
- 15 oz can of diced tomatoes
- 15 oz can tomato sauce
- 32 oz chicken broth
- 1 large bell pepper chopped
- 1 medium sized onion chopped
- 3 cloves of garlic minced
- 3 - 4 ribs of celery chopped
- 1 tbsp salt free seasoning
- 1/2 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 1/2 tsp chili powder
Instructions
- Toss everything into the slow cooker.3 cups dry pinto beans, 1.5 lb ground beef, 15 oz can of diced tomatoes, 15 oz can tomato sauce, 32 oz chicken broth, 1 large bell pepper, 1 medium sized onion, 3 cloves of garlic, 3 - 4 ribs of celery, 1 tbsp salt free seasoning, 1/2 tsp ground black pepper, 1 tsp garlic powder, 1 tsp onion powder, 2 1/2 tsp chili powder
- Set the slow cooker on high for 4 hours.
- Stir periodically.
- Once done, garnish with your favorite toppings and enjoy!