Rosemary Turkey Brine
Don't waste time or money on extravagant brines with too many overpowering spices and flavors. This simple yet flavorful brine is all you need for a juicy, delicious turkey that's bursting with flavor!
Servings 1 serving
Ingredients
- ½ cup kosher salt
- ⅓ cup dried rosemary
- 1 tbsp black pepper
- 1 tbsp sugar
- 1 tbsp minced garlic
- 3 cups ice cold water
- 1 white onion chopped
Instructions
- Combine all ingredients in a large bowl and whisk ingredients together.½ cup kosher salt, ⅓ cup dried rosemary, 1 tbsp black pepper, 1 tbsp sugar, 1 tbsp minced garlic, 3 cups ice cold water, 1 white onion
- Put the turkey in a large plastic bag (or plastic container with a lid) and pour the brine over the turkey. Start by filling up the turkey cavity, making sure all the ingredients get into the bowl or bag.
- Tie up the bag securely (or cover the container with the lid or plastic wrap) and let the turkey brine in the refrigerator overnight (at least 8 hours).