Preheat oven to 400 degrees fahrenheit.
Add 2 cups buttermilk cornmeal mixture to a large bowl. Add ¾ cup regular granulated sugar and ¾ tsp salt.
Whisk dry ingredients, sifting well
Add the following wet ingredients to dry ingredients: 1 cup regular milk, one egg, ½ cup vegetable oil.
Mix all of the ingredients together.
Spray loaf pan with nonstick spray.
Pour cornbread mixture into loaf pan.
Bake for 30-35 minutes. (When toothpick or knife comes out clean, cornbread is done).
Rub 1 tablespoon of butter (not margarinover surface of cornbread.
Remove cornbread from loaf pan to cool slightly.
Serve warm. Enjoy!