Go Back
Ultimate Chili

Rosie's Ultimate Chili Recipe

This chili is slow cooked and seasoned to perfection. It's a hearty meal for a cold winter night. 
Course Main Dish
Cuisine American
Keyword Homemade Chili Recipe
Prep Time 10 minutes
Cook Time 1 hour 40 minutes
Total Time 1 hour 50 minutes
Author I Heart Recipes


  • 1 lb ground beef
  • 1/2 lb ground Italian sausage
  • 3 andouille sausage links chopped
  • 1 medium yellow onion chopped
  • 1 medium red bell pepper chopped
  • 1 medium orange bell pepper chopped
  • 1 medium yellow pepper chopped
  • 28 oz canned stewed tomatoes
  • 1 package of chili seasoning
  • tsp onion powder
  • 2 tsp garlic powder
  • 15 oz canned blackeye peas drained and rinsed
  • 15 oz canned red kidney beans drained and rinsed
  • 15 oz canned pinto beans drained and rinsed
  • 1 cup water


  • Brown the ground beef and ground Italian sausage together in a large pot, over medium heat.
  • Next add in the andouille sausage, onions, and chopped peppers.
  • Drain the fat from the bottom of the pot, now add in the stewed tomatoes.
  • Give everything a nice stir, then sprinkle in the seasonings.
  • Add in the beans (make sure you drain and rinse them beforehand).
  • Pour in 1 cup of water, stir, and place the lid on the pot.
  • Let cook for 1 1/2 hours, but stir periodically.
  • Serve the chili with your favorite fixings, and enjoy!