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Taco Lasagna

Easy taco lasagna seasoned to perfection and made with ground turkey. A delicious dinner recipe!
Course Dinner
Cuisine Italian
Keyword Taco Lasagna
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 12
Author I Heart Recipes


  • 2 lbs ground turkey
  • 3 tbsp vegetable oil
  • 1.25 oz taco seasoning
  • 1/2 bunch fresh cilantro cut
  • 1 large red onion diced
  • 5-6 green onions chopped
  • 6 cloves garlic minced
  • (2) 14.25 oz canned tomatoes in juice or Rotel
  • 9 lasagna noodles
  • 2 cups Sargentos 6 Cheese Italian Blend
  • 2 cups Sharp Cheddar


  • grape tomatoes sliced
  • cilantro
  • Mexican Crema
  • green onions chopped


  • Place the ground turkey into a large skillet, and drizzle in the vegetable oil.
  • Turn the heat to medium, and cook the ground turkey until browned.
  • Next sprinkle in the taco seasoning, and make sure that it's throughout the ground turkey.
  • Now add in the chopped cilantro, green onions, red onions, and garlic.
  • Make sure everything is well combined, then add in the diced tomatoes (or Rotel).
  • Reduce the heat from medium, to low, and let simmer for about 10 minutes.
  • Combine the cheese in a medium-sized bowl, then set to the side
  • Grab a 9x13, and spray it with nonstick spray.
  • Add a layer of meat sauce to the bottom of the bake dish, then top off with 3 lasagna noodles. Next, add another layer of the meat sauce, then top with some cheese.
  • Repeat layers, then add the remaining noodles, and top with cheese.
  • Cover the lasagna with foil, and bake on 350 F, and bake for 30 minutes.
  • Remove the lasagna from the oven, and uncover. Bake for another 15 minutes uncovered.
  • Remove the taco lasagna from the oven, and garnish with the toppings.
  • Let sit for 10 minutes before serving.
  • Enjoy!