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Summer Rice Salad

Easy rice salad recipe that can be served warm or cold. Made with rice and chopped vegetables.
Course Salad, Side Dish
Cuisine American, Vegetarian
Keyword Summer Rice Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Author I Heart Recipes

Ingredients

  • 4 cups cooked long grain rice
  • 1 medium carrot chopped
  • 1 medium celery stalk chopped
  • ½ medium green pepper chopped
  • ¼ cup mini sweet peppers chopped
  • 1 medium tomato chopped
  • 1 cup chopped broccoli chopped
  • 5 large mushrooms chopped
  • 1 tsp salt
  • 1 tsp Italian seasoning
  • 1 tsp ground black pepper
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ¼ cup olive oil
  • 1 tbsp lemon juice

Instructions

  • Cook rice according to directions to get 4 cups cooked.
  • Chop ingredients approximately the same size.
  • Combine all ingredients into a large bowl while rice is hot.
  • Serve warm or cold.