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Maple Bacon Donut

Maple Bacon Donuts Recipe

Donuts aren't that hard to make! With sweet and salty maple and bacon, these donuts are sure to be a fan favorite!
Course Breakfast, Dessert / Treat
Cuisine American
Keyword Maple Bacon Donuts
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Author I Heart Recipes


  • 1 can Biscuit Dough
  • 1 quart vegetable oil

Maple Glaze

  • 3 cups powdered sugar
  • 2 tbsp milk
  • 2 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • cooked bacon strips for topping


  • Heat oil in a dutch oven or large pot to 375 degrees on medium low heat. 
  • To make the glaze, combine powdered sugar, milk, syrup, and extract in a bowl and whisk until smooth. Cover and set aside. 
  • Open the refrigerated biscuit container and separate biscuits. Gently pull them into an oblong shape. If desired, cut off ends to make rectangle shape. 
  • Place 2 paper towels on a wire rack or plate where you will place donuts when they come out of the hot oil. 
  • Working in batches, gently place 2 bars into hot oil. Cook for 30 seconds to 1 minute on each side or until golden brown. 
  • Remove and place on paper towel to drain. Repeat with rest of the dough. 
  • Once all of the donuts have been fried, place on wire rack. 
  • For best results, eat immediately.