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Deviled Egg Macaroni Salad

Nothing beats a refreshing pasta salad! This classic macaroni salad has creamy deviled eggs to add a pop of flavor and color. Perfect for a summer party!
Course Appetizer, Salad, Side Dish
Cuisine American
Keyword Deviled Egg Macaroni Salad, pasta salad, summer recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 8 servings
Author I Heart Recipes


  • 16 oz elbow macaroni
  • 4 stalks celery diced
  • 1 large yellow onion diced
  • 1 1/2 cup mayonnaise
  • 1 tbsp yellow mustard
  • 1/2 cup dill pickle relish or hamburger relish
  • 1/2 cup sweet relish
  • 1 1/2 tsp seasoning salt or regular salt
  • 1/2 tsp ground black pepper
  • 2 tsp parsley flakes
  • 7 hard boiled eggs 5 eggs crumbles & 2 eggs cut in halves


  • Boil the elbow macaroni pasta until al dente
  • Once the pasta is done, strain, the put the pasta back in the pot, and let cool.
  • Add the eggs, mayonnaise, relish, mustard, celery, onions, seasoning salt & pepper. 
  • Stir the ingredients until well combined, then add in the elbow macaroni.
  • Fold the ingredients until well combined, then add everything into a refrigerator safe bowl, and cover.
  • Place in the refrigerator and let chill for about 2 hours.
  • Add egg halves on top, and sprinkle the parsley flakes on top eggs and macaroni salad.
  • Serve & enjoy!