Add the flour, dry yeast, sugar, butter, and salt into a large mixing bowl.
Pour in the warm water, and warm milk.
Crack open 2 eggs, and add them into the bowl as well.
Mix until everything is combined, and it forms into a nice sticky dough.
Knead the dough on lightly floured surface for about 10 minutes.
Oil a large bowl, then place the dough into the bowl.
Cover the bowl with a clean cloth or towel, and let it rest for 1 1/2 hours in a warm draft free place.
Knead the dough for 10 minutes, then divid the dough into equal parts.
Grease, or oil a aluminum bake dish, and place the rolls into the dish.
Cover the dish with the top, then label, and freeze.
You can freeze these rolls for up to a month
When you're ready to back the rolls, remove them from the freezer.
Remove the cover/lid, and cover the rolls with a clean cloth or towel.
Put the rolls in a warm draft free place, and let them rise( takes about three hours).
Preheat the oven to 350 F.
Separate 1 egg, discard the yolk, and brush the egg whites on top of the rolls.
Bake the rolls for 15 minutes, or until done.
Remove the rolls from the oven, and brush with desired amount of melted butter.
Pull the rolls apart, and serve!