Cheesy Spinach Artichoke Dip
This dip is full of creamy cheeses, tender spinach and artichokes and savory spices. It's quick, simple and so tasty. Serve with tortilla chips or breadsticks for the perfect party dip!
Servings 6 people
Ingredients
- 16 oz bag of frozen spinach thawed
- 2 cups italian blend cheese
- 1/2 cup of marinated artichoke hearts cut
- 1/2 block of Velvetta Queso Blanco cheese
- 2 tbsp grated parmesan cheese
- 2 tsp minced garlic
- 1 tbsp onion powder
- 2 tsp dried crushed basil leaves
- 2 tsp garlic powder
- 1 tsp seasoning salt
- 1 ground black pepper
Instructions
- Preheat the oven on 350.
- In a baking dish, add all of the ingredients and fold them in. Make sure everything is well incorporated.
- Cover the dish, and place in oven for 20- 25 minutes.
- Serve with bread sticks, rolls, and/or tortilla chips.