Southern Potato Salad Recipe
Creamy southern soul food style potato salad with mayonnaise, relish, celery, onion, and eggs.
Servings 8 servings
Ingredients
- 4 large russet potatoes scrubbed and rinsed
- 3 large eggs
- 1/2 cup mayonnaise
- 2 tbsp yellow mustard
- 1/4 cup sweet relish
- 1/3 cup dill relish
- 1/4 cup cup chopped green onion green and white parts
- 1/4 cup diced celery
- 2 tbsp dill pickle juice
- 1 tsp cracked black pepper
- 1 1/2 tsp onion powder
- 1 tsp salt
- 1 tsp garlic powder
- paprika optional
Instructions
- Boil the potatoes until they are nice and fork tender, once done drain the water and let cool.
- Peel the potato skin off, place them into a large bowl, then cut the potatoes in chunks.
- Dice or crumble the boiled eggs, then add them into the bowl with the potatoes.
- Next, toss in the celery, and onion.
- Sprinkle in all of the seasonings, then set the bowl to the side.
- In a separate bowl combine the mayonnaise, mustard, relish, and pickle juice.
- Mix until well combined, then add it with the other ingredients.
- Fold all of the ingredients until they are well combined.
- Cover and refrigerate until the potato salad is nice and cold.
- Place the potato salad into a serving bowl, then sprinkle paprika on top ( optional).
- Serve and enjoy!