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Cold Chicken Macaroni Salad

Cold Chicken Macaroni Salad

A creamy flavorful cold chicken macaroni salad, this recipe is sure to please crowds at family gatherings, cookouts, and parties!
Course Salad
Cuisine American
Keyword Chicken Macaroni Salad, Macaroni Salad
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 8 servings
Author I Heart Recipes


  • 3 1/2 cups of macaroni pasta I used cavatappi
  • 2 12.5 oz cans of chunk chicken breast
  • 3 boiled eggs
  • 1 1/2 cup mayonnaise
  • 2 tbsp dijon mustard
  • 1/4 cup sweet relish
  • 1/4 dill relish
  • 2 stalks of celery diced
  • 1 medium sized red bell pepper diced
  • 5 green onions chopped
  • 1 small red onion diced
  • 1 tbsp salt free seasoning Mrs Dash or generic
  • Parsley flakes optional
  • Paprika optional


  • Boil the pasta until al dente', then drain.
  • Dice, or crumble the boiled eggs, then set to the side.
  • Grab a large bowl, then add in the mayonnaise, dijion, and relish.
  • Mix, until well combined.
  • Next add in the diced peppers, onions, celery, chicken, and eggs.
  • Fold the ingredients.
  • Now add in the pasta, and fold.
  • Once everything is well combined, transfer the chicken macaroni salad to a refrigerator safe dish, and cover.
  • Place in the refrigerator for at least 2 hours.
  • Remove from the refrigerator, and sprinkle parsley flakes and paprika on top (optional).
  • Serve and enjoy!