Boil the pasta until al dente', then drain.
Dice, or crumble the boiled eggs, then set to the side.
Grab a large bowl, then add in the mayonnaise, dijion, and relish.
Mix, until well combined.
Next add in the diced peppers, onions, celery, chicken, and eggs.
Fold the ingredients.
Now add in the pasta, and fold.
Once everything is well combined, transfer the chicken macaroni salad to a refrigerator safe dish, and cover.
Place in the refrigerator for at least 2 hours.
Remove from the refrigerator, and sprinkle parsley flakes and paprika on top (optional).
Serve and enjoy!