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Pork Chop, Rice & Broccoli Skillet

This super easy pork chop skillet is a one-pot meal that's perfect for a busy night. It's ready in less than 30 minutes!
Course Dinner
Cuisine American
Keyword Pork Chop Skillet
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings
Author I Heart Recipes


  • 2 Smithfield Hickory Brown Sugar Boneless Center Cut Pork Chops
  • 2 tbsp vegetable oil
  • 1/2 medium onion sliced
  • 1 1/2 tsp minced garlic
  • 1 1/2 cup cooked rice
  • 1 cup broccoli florets
  • 1/2 seasoning salt
  • 1/2 pepper for taste


  • Add two tbsp of vegetable oil into a large cast iron skillet of grill pan.
  • Heat the oil over medium heat.
  • Add in the pork chops, and grill each side for 5 minutes.
  • Remove the pork chops from the skillet/pan.
  • Add in the onions, and broccoli. Cook for 3 minutes.
  • Add in the minced garlic, and then the rice.
  • Mix the ingredients.
  • Sprinkle in the seasoning salt & pepper, and stir in.
  • Turn the heat off.
  • Add the pork chops.
  • Serve and enjoy!