Go Back
+ servings
Print

Pizza Pasta Salad Recipe

This easy pasta salad recipe brings together two favorites -- pizza and pasta -- in one simple, delicious dish! Piled high with all your favorite pizza toppings and tossed in a zesty Italian dressing, pizza pasta salad is the perfect party dish.
Course Lunch or Dinner, Salad, Side
Cuisine Italian
Keyword pasta salad, Pizza Pasta Salad
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Servings 4 people
Author I Heart Recipes

Ingredients

  • 8 oz penne pasta
  • 1/2 cup green pepper diced
  • 1/2 cup red pepper diced
  • 1 cup cherry tomatoes quartered
  • 1/2 cup red onion finely chopped
  • 1 cup black olives
  • 1 cup mini pepperoni
  • 1 cup mozzarella chopped
  • 3 tbsp fresh basil chopped
  • 1 cup Italian dressing
  • Optional Garnishes: Parmesan cheese, red pepper flakes, arugula

Instructions

  • Cook the pasta according to package instructions. Rinse under cold water and set aside to chill.
    8 oz penne pasta
  • Prepare the green pepper, red pepper, cherry tomatoes, and red onion. Drain the juice from the can of olives.
    1/2 cup green pepper, 1/2 cup red pepper, 1 cup cherry tomatoes, 1/2 cup red onion, 1 cup black olives
  • In a large bowl, combine the pasta, diced peppers, tomatoes, onion, olives, pepperoni, and mozzarella.
    1 cup mini pepperoni, 1 cup mozzarella
  • Toss the salad with the Italian dressing until well coated.
    1 cup Italian dressing
  • Refrigerate for 1 hour before serving.
  • Garnish with fresh basil or other optional garnishes before serving.
    3 tbsp fresh basil, Optional Garnishes: Parmesan cheese, red pepper flakes, arugula