No-Bake Banana Split Lasagna Dessert
This no-bake Banana Split Lasagna dessert combines all the best flavors of the popular ice cream dessert! Creamy layers of banana cream, whipped topping, and graham cracker crust, topped with your favorite ice cream toppings.
Servings 8 servings
Ingredients
Crust
- 2 cups graham cracker crumbs
- 8 tbsp unsalted butter – melted
- 1/3 cup sugar
Filling
- 8 oz cream cheese – softened
- ¼ cup butter – softened
- 3 cups powdered sugar
- 3 medium bananas – sliced
- 1 20 oz. can crushed pineapple – drained
- 1 16 oz. tub cool whip
- 1 10. oz jar maraschino cherries
- ⅓ cup crushed walnuts
- ½ cup hot fudge sauce
Instructions
- Spray a 9x13 baking dish with baking spray.
- Combine the graham cracker crumbs, butter, and sugar in a medium-sized mixing bowl. Mix until well-combined and the graham crackers resemble wet sand.
- Pour the graham cracker mixture into your baking dish and firmly pack down. Set to the side.
- Next, in a medium mixing bowl, combine the cream cheese, ¼ cup butter, and powdered sugar. Mix until smooth and creamy.
- Scoop the cream cheese mixture on top of the crust, and spread evenly across the top.
- Next, spread the sliced bananas on top, pressing lightly into the cream cheese mixture.
- Spread the crushed pineapple on top of the bananas, followed by the cool whip. Now, decorate the top of your dessert with crushed walnuts, cherries, and hot fudge.
- Refrigerate for a minimum of 6 hours.
- Serve & Enjoy!