Homemade Meatless Spaghetti Sauce
Savory red sauce loaded with chunky veggies and bright herbs. Never buy store-bought sauce again.
Servings 12
Ingredients
- 29 oz Tomato Sauce
- 28 oz Crushed Tomatoes
- 28 oz Diced Tomatoes
- 2 ½ tsp Herbs De Provence
- 3 ½ tsp Seasoning Salt
- 2 tsp Sugar
- 2 tsp Ground Black Pepper
- 2 tsp chopped Fresh Oregano leaves
- 3 tsp chopped Fresh Basil
- 3 tbsp Olive Oil
- 1 large Yellow Onion diced
- 1 large Green Bell Pepper diced
- 6 - 8 cloves Garlic minced
Instructions
- Drizzle the olive oil into a large saucepan, and heat it up over medium heat.
- Once the oil gets nice and hot add in the diced onions, and bell pepper.
- Cook the onions for about 3 - 5 minutes or until tender, then add in the garlic.
- Cook the garlic, and onions for about two more minutes, then turn off the burner, and remove the pan from the heat.
- Set the slow cooker on high, and add in crushed tomatoes, diced tomatoes, and tomato sauce.
- Stir the tomato mixture then sprinkle in the seasoning salt, Herbs De Provence, fresh oregano, fresh basil, black pepper, and sugar.
- Stir the ingredients until well combined, then place the lid on the slow cooker.
- Let cook on high for 4 hours.
- Use immediately, or freeze for later use.