Homemade Banana Bread Donuts
This recipe crafts delicious donuts from ripe bananas and basic ingredients, perfect for enhancing any breakfast or brunch. Each donut is baked until golden, offering a moist and sweet experience.
Servings 12 donuts
Ingredients
- 2 ½ cups of all-purpose flour
- 3 medium bananas mashed
- 1 1/4 cups of granulated sugar
- 2 eggs
- 1/2 cup of butter softened to room temperature
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking soda
Instructions
- Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a donut pan by spraying it with non-stick cooking spray to ensure easy removal of the donuts after baking.
- In a large mixing bowl, thoroughly combine the all-purpose flour, mashed bananas, granulated sugar, eggs, softened butter, milk, vanilla extract, and baking soda. Mix until the batter is smooth and all ingredients are well incorporated.
- Carefully scoop the banana batter into the wells of the donut pan, filling each one approximately 3/4 full. This will allow the donuts to rise properly without overflowing during the baking process.
- Place the donut pan in the preheated oven and bake for 12-16 minutes, or until the donuts are golden brown and a toothpick inserted into the center of a donut comes out clean.
- After baking, remove the donut pan from the oven and allow the donuts to cool in the pan for a few minutes. Then, gently remove the donuts from the pan and transfer them to a wire rack to cool completely. Once cooled, the donuts are ready to be served.