Easy Stuffed Taco Shells
This simple stuffed taco shells dish combines ground turkey, tomatoes, onions, and taco seasoning tucked into jumbo pasta shells for a comforting, flavorful meal.
Servings 4 people
Ingredients
- 8-10 jumbo pasta shells
- 1 lb ground turkey
- 14.5 oz diced tomatoes
- 1 oz taco seasoning packet
- 2 tsp seasoning salt
- 1 medium yellow onion diced
- 3 tbsp olive oil
- 1 1/2 cup shredded sharp cheddar cheese
- 1 tbsp chopped parsley or cilantro for garnish
Instructions
- Preheat oven to 350°F.
- Cook the jumbo pasta shells until al dente, then set aside.
- Heat the olive oil in a skillet and Add the ground turkey, and cook until browned.
- Next add in the onions and cook until softened.
- Stir in the diced tomatoes, taco seasoning, and seasoning salt. Let the mixture simmer for a few minutes.
- Spoon the turkey mixture into the cooked pasta shells.
- Place the stuffed shells into a baking dish. Sprinkle with shredded cheese.
- Bake for 20 minutes.
- Garnish with chopped parsley or cilantro and serve warm.