Creamy Italian Pasta Salad Recipe
This creamy Italian pasta salad will steal the show at the next family gathering! Made with fresh veggies, a creamy, zesty dressing, and tender pasta, there's nothing better than a classic pasta salad.
Servings 10 people
Ingredients
- 16 oz tri-colored rotini pasta
- 1 large cucumber peeled & chopped
- 1 cup cherry tomatoes sliced in halves
- 1/2 cup sliced black olives
- 2 cups broccoli cut into small florets
- 1 large yellow bell pepper chopped
- 1 medium sized yellow onion diced
- 1 1/2 cup Miracle Whip
- 1 1/3 cup Italian dressing
- 1 cup crumbled feta cheese
Instructions
- Cook the pasta in lightly salted water until it is nice and al dente. Drain the pasta, then rinse it under cool water, and set it to the side.16 oz tri-colored rotini pasta
- Bring some water to a boil, then add in the broccoli. Boil the broccoli until slightly tender, then drain and cool in an ice water bath.2 cups broccoli
- In a large mixing bowl, combine the Miracle Whip & Italian Dressing. Mix until the dressing is nice and smooth.1 1/2 cup Miracle Whip, 1 1/3 cup Italian dressing
- Add in the pasta, and fold together until well combined.
- Next, add in all of the vegetables and feta cheese. Fold in all of the ingredients until everything is well combined.1 large cucumber, 1 cup cherry tomatoes, 1/2 cup sliced black olives, 1 large yellow bell pepper, 1 medium sized yellow onion, 1 cup crumbled feta cheese
- Cover and refrigerate the pasta for about 1 hour, or until it's nice and cold.
- Serve and enjoy!