Brussel Sprouts, Butternut Squash, and Bacon
Brussel sprouts, butternut squash, and bacon make a perfect holiday side dish. Flavorful and roasted to perfection, this dish will be a highlight at your dinner table!
Servings 8 servings
Ingredients
- 2 lbs brussel spouts
- 1.5 lb butternut squash peeled & sliced
- 1 medium white onion sliced
- 1 tsp kosher salt
- 1 tsp ground black pepper
- 1/2 tsp red pepper flakes
- 1/2 lb smokey pork bacon OR turkey bacon & 1 tbsp vegetable oil
Instructions
- Chop the bacon, then fry over medium heat until crisp,
- Remove the bacon from the pan, but reserve the bacon grease.
- Combine the butternut squash, onions, and brussel sprouts.
- Season with salt, black pepper, and red pepper flakes.
- Next drizzle the bacon fat, all over the veggies.
- Toss the ingredients, then pour out in a bake dish or cookie sheet.
- Roast, uncovered, in the oven for 20 minutes on 400 F.
- Remove from the oven, and add the veggies into your serving dish.
- Sprinkle the crisp bacon on top.
- Serve, and enjoy!