Better Than Red Lobster's Shrimp Scampi
This delicious shrimp scampi is the homemade version of Red Lobster's popular dish. Al dente pasta and tender shrimp are tossed in a buttery sauce and topped with tangy Parmesan cheese.
Servings 2 servings
Ingredients
- 14 oz linguine pasta
- 1 lb medium shrimp peeled and deveined
- 2 tbsp pure olive oil
- 1 tbsp minced garlic
- 1 1/2 cups white wine
- 1 large lemon
- 1 1/2 teaspoon italian seasoning
- 1 tbsp Mrs. Dash original seasoning
- 1 tsp onion powder
- 1/2 cup salted butter
- parmesan cheese as much as you want
- parsley flakes Optional
Instructions
- Make sure that the shrimp is nice and clean, then season it with the Mrs. Dash, Italian seasoning, and onion powder.
- Pour about 1 tbsp of olive oil into a pan, then turn the heat to medium high. Once the oil is nice and hot, add in the shrimp
- Cook the shrimp until they are no longer translucent, then remove from the pan.
- In the same pan add 1 tbsp of olive oil, then add in the minced garlic.
- Saute the garlic for about 2 minutes, then pour in the white wine.
- Next, add in the butter, and stir.
- Once the butter melts, let the sauce cook for about 5-7 minutes, still over medium-high heat.
- Reduce the heat to low, and add the shrimp back into the pan.
- Let simmer for about 1 minute, then remove the pan from the heat.
- Serve over Pasta, and top it off with grated parmesan cheese.