Peach Pretzel Jello Dessert
A deliciously sweet peach pretzel Jello dessert! A crunchy pretzel crust layered with a light and creamy cheesecake filling and peach Jello. Garnish with fresh peaches for a tasty summer dessert.
Servings 8 servings
Ingredients
- 2 cups pretzel sticks crushed
- 1 stick butter melted
- 3 Tbsp. granulated sugar
- 8 oz cream cheese softened
- 8 oz Cool Whip
- 1 cup granulated sugar
- 6 oz Peach Jello mix
- 2 cups boiling water
- 3 large fresh peaches sliced
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, add the pretzels, sugar, and melted butter. Stir together to combine.
- In a 9x13" pan, add your pretzel mixture and then evenly press into the bottom of the pan.
- Bake the crust for 10 minutes.
- Remove from the oven. and set to the side and let cool.
- Add your gelatin mix into a bowl and add boiling water.
- Stir until the gelatin dissolves.
- Set Jello aside to cool.
- In a large mixing bowl, add in the cream cheese and sugar.
- Mix on a medium speed, until well combined, then gradually add in the Cool Whip.
- Fold in the Cool Whip until incorporated.
- Spread Cool whip mixture evenly over the pretzel crust.
- Refrigerate for 45 minutes to set.
- Next, add the peach slices on top of the cream cheese mixture.
- Pour the room-temperature Jello over the peaches.
- Chill for 3 hours.
- Serve, and enjoy!